Recipe of sweet chutney with video
For making most of the chaat recipes we need the sweet chutney|dates tamarind chutney. I am posting the recipe of the sweet chutney which i learnt from one of my friends. Check out my collection of Indian Chaat recipes. Â
Sweet chutney recipe
 Preparation Time : 5 mins + soaking time 30 mins | Cooking Time : 5 Mins |Yields: 1 cup
  Dates  10
  Tamarind  a small gooseberry sized
  Raisins  8
  Chaat masala  1/2 tsp
  Cumin powder  1/2 tsp
  Red chili powder  1/2 tsp
  Salt as needed
                       Video of how to make Sweet chutney
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Method:
-
- Soak dates and tamarind in 1/2 cup hot water for 30 minutes.
- Alternatively you can pressure cook this till 3 whistles.
- Drain the water and keep the water aside.
- Grind this into a smooth paste adding little water.
- Heat a pan and add the ground paste and add the water which we kept aside.
- Add the chaat masala, cumin powder, red chili powder and salt.
- Mix well and let this boil for 3 minutes in a medium flame.
- Switch off the flame and allow this to cool.
- Â Store this in an airtight bottle in the refrigerator and use it whenever you make any chaat recipes.
..- If it is slightly watery, just boil for some more minutes.
- This can be stored for 2 weeks in the refrigerator.
- Always use a dry spoon to take this.
truly yummy 1…..
Seems yummy 🙂
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Making sweet chutney at home is always best…but attimes I take the shortroute and use the readymade ones…looks tongue tickling…yummy!!
i have never added raisin in chaat mithi chutney. interesting one
Its fingerlicking good. Thanks.
Hamsamalini Chandeasekaran,
http://www.indianrecipecorner.com
your receipe is so usefull and yummy. how long can i store the sweet chutney?
You can store this for 10 to 15 days. But always use clean spoon. Store in a dry container. Keep it in the refrigerator