Sweet corn sundal recipe | navratri recipes

Sweet corn sundal recipe | navratri recipes

Sweet corn generally either I make soup or rice with it. This is the first time I am making Sundal with sweet corn. I tried it once a few months back, as it is Navratri season I thought I would post the recipe for sweet corn sundal. You can make it even on normal days too. This sundal can be had with even rice and rasam too. The addition of ginger and carrots make this sundal taste more awesome. So don’t skip it. I used fresh corn, you can use frozen corn too.

Check out our full collection of navaratri sundal recipes.

 

Method:

• Pressure cook the corn and take out the kernels from it.
• Grate the carrot in a small grater.

• In a mortar and pestle just grind the ginger and chilli coarsely.
• Add oil in a pan and throw in the mustard seeds. Add the coarsely ground ginger and green chili paste and add the curry leaves to this.

• Add the cooked sweet corn kernels. Add the grated carrots and salt to this . Mix well.
• Let this cook in a low flame for few minutes. Add the coconut and switch off the flame.
• Mix well.
• Sweet corn sundal is ready for neivedhyam.

Notes:

1. You can add finely chopped coriander leaves to the sundal, it will enhance the flavour. I didn’t have it in hand so didn’t add.
2. Since the sweet corn is bit sweet 1 green chili for 1 sweet corn is perfect.
3. Do not skip the ginger as it will enhance the flavour of the sundal.
4. Sweet corn sundal can be served with a meal as well.