Tawa Burger, Indian street style Burger

Tawa Burger, Indian street style Burger, recipe with full video and detailed step by step instructions.

I came across this term Tawa burger, a popular Indian street style Burger few days back. I saw on Instagram and googled about the same. It was very drooling and since kids are at home I thought i will make this Tawa burger for them. I saw few videos and Tarla dalal’s version of Tawa Burger was quite easy and simple. I just improvised on it and finally made it yesterday. Everyone at home loved it and especially the kids loved it.

Usually, we make patties and keep it inside the Burger along with cheese, onion, and tomato. But this Tawa burger is a different one and I felt it is similar to the Mumbai style Masala Pav.

Tawa Burger recipe

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Tawa Burger recipe

Mumbai street style Tawa Burger recipe

Course Dinner, Snack

Cuisine Indian

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 8 Burgers

Author Jeyashri suresh

Ingredients

• 8 Burger buns
• 2 tbsp Butter
• 4 cloves Garlic finely chopped
• 2 Green chili
• 1 tsp Ginger finely chopped
• 2 Onion
• 1 Tomato
• 1/2 Capsicum
• 1 big Boiled potato
• 1 Steamed Carrot finely chopped
• 1/3 cup frozen peas
• 8 Paneer cubes
• 1/3 cup Grated Cheese
• 1-2 tsp Schezwan sauce
• 1 tsp Tomato ketchup
• 1 tsp Red chili powder
• 1/2 tsp Chaat masala
• 1/2 tsp Pav bhaji masala
• Salt as needed
• Coriander leaves few
• Butter to toast the buns

Instructions

• In a pan add 2 tbsp butter and add in the chopped garlic, ginger, and green chili.
• Saute them for 2 minutes and add chopped onions.
• Add a little salt. Cook till translucent.
• Add in the tomatoes and cook till it becomes soft.
• Now add the finely chopped capsicum and cook for 2 minutes.
• Add the boiled potato, steamed carrots, peas, and paneer cubes.
• Mix it well and mash it nicely using a potato masher.
• Once it is mixed and mashed well, add the red chili powder, pav bhaji masala, chaat masala , coriander leaves and salt.
• Mix well nicely and evenly.
• Add in the schezwan sauce, and tomato ketchup. If you do not have schezwan sauce, just omit it.
• Mix well and cook for 2 minutes.
• Add in the grated cheese now and mix well.
• Now the masala for burger bun is ready.
• Take a bun and slit it ¾ th.
• Place 1 tbsp of the cooked masala inside the burger buns
• In a Tawa add butter and add little chopped coriander leaves and a pinch of chat masala.
• Place the burger bun on the top and toast it on both sides.
• Once done on both sides take it out and serve immediately.
• Repeat this for all the buns.

Video

Tawa Veg Burger | Indian street food| Street style Burger

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Tawa Veg Burger | Indian street food| Street style Burger

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Notes

1.You can add more veggies like steamed beans, cauliflower, and sweet corn too. 2. The water from the tomato and ketchup is enough, do not add more water. 3. Tawa burger masala can be made in advance to make Tawa burgers.

• In a pan add 2 tbsp butter and add in the chopped garlic, ginger, and green chili.
• Saute them for 2 minutes and add chopped onions.
• Add a little salt. Cook till translucent

• Add in the tomatoes and cook till it becomes soft.
• Now add the finely chopped capsicum and cook for 2 minutes.

• Add the boiled potato, steamed carrots, peas, and paneer cubes.
• Mix it well.

• Mash it well using potato masher.
• Once it is mixed and mashed well, add the red chili powder, pav bhaji masala, chaat masala, coriander leaves, and salt.
• Mix well nicely and evenly.

• Add in the schezwan sauce, and tomato ketchup. If you do not have schezwan sauce, just omit it.
• Mix well and cook for 2 minutes.

• Add in the grated cheese now and mix well.
• Now the masala for burger bun is ready.

• Take a bun and slit it ¾ th.
• Place 1 tbsp of the cooked masala inside the burger buns.

• In a tawa add butter and add little chopped coriander leaves and a pinch of chat masala.
• Place the burger bun on the top and toast it on both sides.

• Once done on both sides take it out and serve immediately.

• Repeat the same for the rest of the Burgers. The filling was perfect for all the burgers and I was left with 2 tbsp of extra filling.

1. You can add more veggies like, steamed beans, cauliflower and sweet corn too.
2. The water from the tomato and ketchup is enough, do not add more water.
3. Tawa burger masala can be made in advance to make tawa burgers.