Tomato Chutney | Thakkali chutney is a simple and easy side dish for idli | dosa . This recipe of tomato chutney is without coconut. Two weeks back i was invited to my friend’s place for a small family function. She served idli and vadas with this thakkali chutney. I liked the taste of the chutney and asked her the recipe of the chutney. The recipe is so simple and i tried it yesterday and had it with dosas. Let me share with you the recipe of easy tomato chutney:
Recipe updated with video
Recipe updated with video
Ingredients
Preparation Time : 5 mins | Cooking Time : 10 Mins | Serves : 2-3
Tomato 3
Garlic 4-5
Red Chilli 3-4
Salt As needed
Oil 2 tsp + 1 tsp sesame oil
Mustard seeds 1/4 tsp
Curry leaves Few(Optional)
Video of how to make tomato chutney
Method:
- In a pan add oil and throw in the red chilli and garlic pods. Saute them in a low flame till the garlic becomes roasted.
- Take it out and keep aside.
- Cut the tomatoes roughly. In the same pan add it and saute them till mushy. Be careful not to burn it. Add salt to this.
- When cool grind them in a mixer into a fine paste.
- Temper with mustard seeds and curry leaves in sesame oil. Add little water to bring to a right consistency.
- Serve this tomato chutney with hot idlis | dosas.
yummy chutney..perfect with idli/dosa
Yesss! Yummy!!!
Perfect for idli-dosa…..Since it is not using coconut.
I usually add onions also to this chutney, next time I am going to try out this version..
I add extra ginger to this and I love the way u have clicked the pic nice jeyashri
I fry 1 tbspn of urad dal, curry leaves with red chillies and grind along with sauted tomatoes and garlic. I love this chutney with idli/dosa and even with adai
…. and I am commenting for the first time… i have started following your's and raks' cooking recipes… good work…. all the very best to you
yummy chutney
Looks enticingly yummy….Nice and easy recipe…..
Chutney looks tempting, lovely color too
I like this as it does not require coconut. Make this often