Vegetable kurma| No onion no garlic

Vegetable kurma no onion no garlic – Chapati kurma recipe without onion garlic – full video and step by step pictures

Vegetable kurma is a popular side dish for Chapati, poori and parotta in Tamilnadu. I have posted few version of kurma in Jeyashri’s kitchen. I wanted to try vegetable kurma without onion and garlic. This kurma is a super hit at home and kids enjoyed with store bought parotta.

Kurma is a flavourful side dish for chapati. The spices used in this dish makes it very flavourful. We use kalpaasi | stone flower in this Kurma, which elevates the taste of the kurma.

The North Indian | Mughlai style korma is different from the South Indian kurma. We use coconut, fennel seeds in making the kurma. Usually, fresh Cream is not added in making the South Indian kurma. We add coconut milk in Mixed veg kurma.

Check out our Kurma recipes

• Shahi potato kurma
• Chana kurma
• Hotel style white kurma
• Easy chole masala

Also check out our full collection of no onion no garlic recipes from Jeyashri’s Kitchen.

Vegetable kurma no onion garlic

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4.58 from 7 votes

Vegetable kurma without onion and garlic

Pressure cooker veg kurma recipe without onion garlic

Course Main Course

Cuisine Indian

Keyword no onion garlic recipes

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 6

Author Jeyashri suresh

Ingredients

• 3 cups mixed veggies *
• 2 tomatoes
• 15 Cashew nuts
• 1 green chili
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp Red chili powder
• 2 tbsp curd
• ½ tsp turmeric powder
• Salt as needed
• Few mint leaves
• Few curry leaves
• 1 tbsp coconut oil
• 3 tsp oil
• 1/3 cup grated coconut
• One-piece stone flower
• 1.5 cups water
• Coriander leaves few
• *I used beans carrot, potato and green peas

Instructions

• In a pressure cooker, add 3 tsp oil and add cashew nuts and one green chili.
• Saute for 2-3 minutes.
• Add 2 chopped tomatoes and saute for 2 minutes.
• Now add stone flower | kalpaasi. We get them easily in Grocery stores, if you can’t find add 1 tsp fennel seeds.
• Add ½ tsp turmeric powder, coriander powder, red chili powder, salt, and garam masala powder
• Mix well and cook for 2 mins in low flame.
• Transfer to a mixie jar and add 1/3 cup coconut and 2 tbsp curd.
• Grind into a smooth paste.
• Add 1 tbsp coconut oil in the cooker.
• Add on few curry leaves and mint leaves.
• Now add 3 cups mixed veggies. I used beans, carrot, potato, and peas.
• Mix well and add the ground paste.
• Add salt to taste and add 1 cup of water.
• Mix well and pressure cook for 1-2 whistles.
• Open the cooker once the pressure is released completely.
• Add water to adjust the consistency.
• Mix well and boil for a minute. If you want to add coconut milk, you can add 2 tbsp of thick coconut milk.
• Garnish with coriander leaves.

Video

Vegetable kurma for chapati | South Indian mixed veg kurma - no onion garlic version

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Vegetable kurma for chapati | South Indian mixed veg kurma - no onion garlic version

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Notes

1. You can add 1 tsp of fennel seeds while grinding for the kurma.

2. I used beans, carrot, peas, and potato. You can add chow chow, cauliflower, and paneer also to this mixed veg kurma.

• In a pressure cooker, add 3 tsp oil and add cashew nuts and one green chili.
• Saute for 2-3 minutes.
• Add 2 chopped tomatoes and saute for 2 minutes.

• Now add stone flower | kalpaasi.  We get them easily in Grocery stores, if you can’t find add 1 tsp fennel seeds.
• Add ½ tsp turmeric powder, coriander powder, red chili powder, salt, and  garam masala powder
• Mix well and cook for 2 mins in low flame.

• Transfer to a mixie jar and add 1/3 cup coconut and 2 tbsp curd.
• Grind into a smooth paste.

• Add 1 tbsp coconut oil in the cooker.
• Add on few curry leaves and mint leaves.
• Now add 3 cups mixed veggies. I used beans, carrot, potato, and peas.

• Mix well and add the ground paste.
• Add salt to taste and add 1 cup of water.

• Mix well and pressure cook for 1-2 whistles.
• Open the cooker once the pressure is released completely.
• Add water to adjust the consistency.
• Mix well and boil for a minute. If you want to add coconut milk, you can add 2 tbsp of thick coconut milk.
• Garnish with coriander leaves.

• Garnish with coriander leaves.

1. You can add 1 tsp of fennel seeds while grinding for the kurma.
2. I used beans, carrot, peas, and potato. You can add chow chow, cauliflower, and paneer also to this mixed veg kurma.