Vegetable sandwich recipe

Vegetable sandwich recipe, Easy to make Mumbai style sandwich recipe, with step-by-step pictures. Though everyone has their own versions, I tasted this version in Kailash Parbhat in Singapore. When I and Raji visited Kailash Parbhat during our Diwali shopping time I ordered this Bread sandwich the “College Girl Sandwich”.

Though I have a sandwich maker I made it in tawa so that it will be easy for all who do not own a sandwich maker.
I have been postponing posting this as I am not happy with the pictures which were taken on rainy day noon. I don’t have time to re-click but sometimes I feel if the recipes turn out fantastic and if the pictures are not satisfactory as I expected I somehow manage to make it up and post. I don’t want my readers to miss out on some yummy recipes.

Also check out our veg tawa sandwich, paneer sandwich, veg mayo sandwich, and cauliflower sandwich

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Vegetable sandwich recipe

Easy Mumbai style veg sandwich recipe

Course Breakfast, Snack, tiffin,

Cuisine Global, Indian

Keyword Bread recipes, sandwich recipes

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Author Jeyashri suresh

Ingredients

• 4 Bread slices
• 1 Potato
• 1 Tomato
• 2 tbsp Green chutney
• 2 cheese slice or Grated Cheese As needed
• Cucumber Few slices
• Butter to toast

Instructions

• Boil the potatoes. Let this be firm not too soft.
• Cut this into round slices. Cut the cucumber into roundels
• Cut the tomatoes into thin slices
• I used WholeWheat bread. Take 2 slices of bread. Generously grease butter | ghee on one side of two breads.
• Spread green chutney on the side which is not roasted.
• Place the potatoes, cucumber and tomatoes on this top side and add the grated cheese.
• Close this with the other bread.
• Carefully take this and place it on a tawa. Toast till on both sides. Flip carefully.
• cut them into squares or triangles as desired. Repeat this for the rest of the slices.

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Notes

1. You can use tomato ketchup instead of green chutney.
2. You can pack this sandwich for kid’s lunch box or snack box too.
3. This vegetable sandwich can be made in sandwich maker too.

Method:

• Boil the potatoes. Let this be firm not too soft.
• Cut this into round slices. Cut the cucumber into roundels
• Cut the tomatoes into thin slices
• I used WholeWheat bread. Take 2 slices of bread. Generously grease butter on one side of two bread.
•  Spread green chutney on the side which is not roasted.
• Place the potatoes, cucumber, and tomatoes on this top side and add the grated cheese.
• Close this with the other bread.

• Carefully take this and place it on a tawa. Toast till on both sides. Flip carefully.

• cut them into squares or triangles as desired. Repeat this for the rest of the slices.

1. You can use tomato ketchup instead of green chutney.
2. You can pack this sandwich for the kid’s lunch boxes or snack boxes too.
3. You can use the sandwich maker for making this vegetable sandwich.