Spring rolls are an easy-to-make starter, which can be made in advance too and kept frozen. When kids ask for quick snacks or when you have unexpected guests Spring rolls are more easier and handy. The filling for spring rolls purely depends on your choice. I made a simple vegetable stir fry filling for my spring roll and I wanted to make a video of making folding Spring rolls, so I have put a video too. the quality may be a little poor as it was taken from my phone. I got the readymade Spring roll sheets(small ones) from the local Fairprice Shop. Do check out the wrap with egg and without egg sheets.
Also check out, Vietnamese rice rolls, paneer Vietnamese rice rolls, bread paneer rolls
Spring roll recipe – Vegetable spring roll recipe
Easy to make vegetable spring roll recipe
Servings 2
Ingredients
- 4-5 spring roll sheets
- 3 tbsp thinly shredded cabbage
- 2 tbsp thinly sliced carrots
- 2 tbsp thinly sliced capsicum
- 1 tsp soya sauce
- Pepper powder to taste
- Salt to taste
- Oil for deep frying
Instructions
- Take out the spring roll sheets from the freezer and thaw this for 45 minutes.
- In the meantime, let us make the filling for spring rolls.
- In a pan add the thinly chopped veggies and add the pepper and salt.
- If adding soya sauce, add it at this stage. Saute for 2 minutes on high flame. Let the vegetables be crunchy. Do not overcook.
- Allow this to cool.
- Take a clean damp cloth ( i used kitchen tissue) and cover it to avoid the sheets from drying. Carefully take out one sheet.
- Place a little filling on one edge of the sheet.
- Roll this to half of the sheet. Fold the sides and bring it to the center.
- apply little water on the edges and roll it tightly. If you feel it is not sealed properly, you can use corn flour paste. apply on the edges.
- Just watch the video of rolling the spring rolls in the video.
- Repeat the same for the rest of the filling.
- If you want to freeze place it in a ziplock cover and freeze it
- Keep the oil for deep frying. Place the spring rolls into the oil. Do not overload.
- Fry on both sides until golden brown. Drain excess oil in a kitchen towel.
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Notes
Note:
1. You can add any filling of your choice. Even a potato filling will taste nice.
2. Always serve the spring rolls hot.
1. You can add any filling of your choice. Even a potato filling will taste nice.
2. Always serve the spring rolls hot.
METHOD:
- Take out the spring roll sheets from the freezer and thaw this for 45 minutes.
- In the meantime, let us make the filling for spring rolls.
- In a pan add the thinly chopped veggies and add the pepper and salt.
 |
 |
- If adding soya sauce, add it at this stage. Saute for 2 minutes on high flame. Let the vegetables be crunchy. Do not overcook.
- Allow this to cool.
- Take a clean damp cloth ( i used kitchen tissue) and cover it to avoid the sheets from drying. Carefully take out one sheet.
- Place a little filling on one edge of the sheet.
 |
 |
- Roll this to half of the sheet. Fold the sides and bring it to the center.
 |
 |
- apply little water on the edges and roll it tightly. If you feel it is not sealed properly, you can use corn flour paste. apply on the edges.
- Just watch the video of rolling the spring rolls in the video below.
- Repeat the same for the rest of the filling.
- If you want to freeze place it in a ziplock cover and freeze it.
 |
 |
- Keep the oil for deep frying. Place the spring rolls into the oil. Do not overload.
- Fry on both sides until golden brown. Drain excess oil in a kitchen towel.
Note:
- You can add any filling of your choice. Even a potato filling will taste nice.
- Always serve the spring rolls hot.
Looks super tempting, my favorite snack, perfectly made
crispy yummy rolls jey! usefull video!
Yummy snack Jayshri… Have the sheets in my freezer for long time… Yet to use it…
my all time favourite ! constant order at HSB ! looks fabulous !
Looks too good…Nice clicks
Love these spring rolls very much..looks nice n crispy
perfectly made rolls , looks crispy and delicious 🙂
super delicious and easy version as I always prefer….
Super tempting and easy snack….
yummy and inviting dear
Wow ! Perfectly done… Its inviting !
great starter…looks delicious and easy..
Love it a lot. perfectly done. Nice video too 🙂
now it making me so hungry …love this any time …perfectly done
wow well made rolls jeyashri,thanks for the video will try it soon…
oh cant tell you how much i wanna dig into these perfect rools right now…shame that we dont get the readymade sheets here.
woof …. !!! tempting very badly :)) lovely photos ..
very cute rolls…neat video…
Love these crispy rolls anytime, you are tempting me to make some rite now, have those frozen rolls wrappers, will make some soon.
Looks delicious..
Nice clicks, looks yummy.
Looks really nice u done perfectly
You have done them perfectly, and I love those mugs in the background..
looks so crispy.. very nice clicks
Spring rolls looks perfect Jeyashri.
wwww.iyercooks.com
I prepared this today ..it came out very nicely…. Thanks a lot for posting this recipe
i prepared this today and it came out very nicely..Thanks for posting this receipee
Hi Jeyashri,
I tried you are eggless tutti-fruity-cookies, they are superhit.. thank's for sharing the recipe.
My question is regarding the frozen Spring rolls .
Do we need to defrost the frozen spring rolls before frying ?
and how to keep them Crispy until the serving time ?
Thanks in advance.
Yamuna
Thanks for trying out the cookies. Reg spring rolls, you need to defrost them before using. As far as i have used, the spring rolls never stay crispy for long time. I generally make it and freeze it and fry just before eating. If doing so, no need to defrost the rolled spring rolls.
lovely presentation and super tempting recipe
If you don't get spring roll sheets, how to make the dough?
Check out my samosa recipe. I have given the instructions on how to make the sheets there
Good one….do v get those sheets in Madurai, any idea
No idea chitra. Will update you i come across
Hey Jeyashri,where do we get spring roll sheets in Bangalore?
Sorry i am not sure. Will check and let you know