In a wide bowl add 2 cups of plain flour | maida, baking soda, baking powder, salt, and sugar.

Add in ½ cup warm milk, ¼ cup yogurt

Mix well and knead into a soft dough.

Add 2 tsp oil and knead well.

Cover with a damp cloth

Keep aside for 2-4 hours.

Let’s make the potato filling now.

Place 2 boiled and peeled potatoes in a bowl.

Mash well with a fork. Ensure there are no lumps.

Now add salt, red chili powder, amchoor powder, chaat masala, and few coriander leaves.

Mix well evenly.

Keep aside.

After 2 hours, knead the dough again.

Make into 6 equal balls.

Cover it always, else the dough will become dry.

Take one dough ball and dust with plain flour.

Roll into a small disc.

Place a portion of potato stuffing in the center.

Cover this well. Else filling will come out while rolling.

Dust again and roll gently into an oblong shape.

Apply water on one side of the rolled kulcha

Place the watered side on a hot tawa.

Sprinkle sesame seeds and little kasoori methi on the top side and press gently.

Once one side is cooked, flip it

Add some butter

Let the butter spread evenly on the kulchas

Show it on direct flame for few seconds

Aloo kulchas are ready