Beetroot poriyal recipe
Easy South Indian-style beetroot stir fry recipe
Servings: 3
Ingredients
- 2 cups grated beetroot
- 3 tsp coconut oil
- ½ tsp mustard seeds
- 1 tsp urad dal
- 1 green chili
- Few curry leaves
- 1 onion finely chopped
- ¾ tsp sambar powder
- ½ tsp turmeric powder
- Salt as needed
- 3 tbsp grated coconut
Instructions
- In a pan add oil and add mustard seeds and urad dal. Once the dal turns golden brown add 1 slit of green chili and curry leaves.
- Now add the finely chopped onions.
- Saute till translucent.
- Now add the grated beetroot, sambar powder, turmeric powder, and salt.
- Mix this well and sprinkle 1-2 tbsp of water.
- Cook this for 3-4 minutes.
- Since we are using grated beetroot, it will get cooked very fast.
- Stir in between.
- Once it is cooked, add the grated coconut.
- Mix well and switch off the flame.
- Simple and tasty beetroot poriyal is ready.
- Serve with any rice of your choice
Notes
Notes: 1. You can use red chili powder instead of sambar powder
2. You can make this beetroot curry | beetroot poriyal with only green chilis and completely omit the sambar powder.