Sieve 1 cup of besan and add it to a wide bowl.

Powder ½ cup of sugar and add it to the bowl.

Add ¼ tsp of baking powder and 1 tsp cardamom powder.

I added milk masala.

Mix well nicely.

Now add the melted ghee. No need to add hot ghee. Just measure ½ cup of melted ghee and add to the flour.

Knead it to a soft dough.

If you feel it is hard, just sprinkle few drops of milk and knead well.

Take a small lemon sized portion of the dough.

Make it into round balls.

Do not flatten it. Just gently press.

You can keep a slice of pista or almond on the top.

I added milk masala on the top.

Preheat an oven for 5 minutes at 160 degrees Celcius.

Bake the nankhatais for 10-12 minutes at 160 degrees Celcius.

The nankhatais will be a bit soft once you take out.

Cool completely and store this in an airtight container.

Melt in mouth besan nankhatais are ready.