Crush the marie biscuits into a slightly coarse powder.

In a wide bowl add 1 cup of chilled whipping cream.

Add 3 tbsp of condensed milk to this.

Now add 1 tsp of vanilla essence.

Whip this in a electric beater till you get soft peaks.

Do not over beat, else it will become butter.

Now lets assemble this in serving glass | bowl.

Layer one portion of crushed marie biscuit, I put around 2-3 tbsp

Top it with a layer of whipped cream.

Then again add 2-3 tbsp of crushed biscuits.

Top it again with whipped cream.

Drizzle few crushed biscuits on the top most layer.

You can add some chocolate shavings or chocolate chips too.

Cover it with a cling wrap or aluminum foil.

Keep it inside the refrigerator for 3-4 hours or overnight.

Enjoy it cold.