Coconut laddu recipe
Easy to make Coconut laddu recipe with just 2 ingredients
Servings: 14 ladoos
Ingredients
- 1.5 cup desiccated coconut + ¼ cup for rolling
- ¾ cup condensed milk
- 1 tsp unsalted butter + little to grease your hands
Instructions
- In a pan add the butter, condensed milk and 1.5 cups of desiccated coconut.
- Combine well.
- Cook for 2 minutes till it comes to a whole mass.
- Switch off the flame.
- Allow this to cool completely.
- Take a small lime size portion of this mixture and roll this into a ball.
- In a plate keep ¼ cup of desiccated coconut.
- Roll the balls on this dry coconut and arrange them on plate.
- Coconut laddus are ready.
- Repeat the same for the rest of the mixture.
Video
Notes
1. You can store this in the refrigerator for 2-3 days.
2. You can add 1 tsp of cocoa powder and make this chocolate coconut ladoo.
3. Also you can add 1 tsp of rose milk syrup or rhooafza to make a Rose coconut laddu.
4. You can grind 4- 5 paan leaves along with condensed milk and make paan laddu too.