Keyword: Festival recipes, Navratri recipes, no onion garlic recipes, Sundal recipes
Servings: 5
Author: Jeyashri suresh
Ingredients
½cupJavarisi | sago
3tbspYellow moong dal 3 tbsp
1Green chili
A small piece Ginger
Few Curry leaves
¼tspMustard seeds
2tbspCoconut
Salt as needed
¼tspTurmeric powder
1tbspCrushed Peanuts
Instructions
Wash the sago thrice and drain the water. Sprinkle a little water and keep it aside for 4 hours or overnight.
Soak the moong dal for 1 hour and keep it aside.
In a pan add the moong dal and add 1 cup of water and turmeric powder and a tsp of oil.
Cook till the dal becomes soft. Ensure it should not be mushy. Drain the extra water.
Grind the ginger, green chili and curry leaves into a coarse paste.
In a pan add the oil and add and add in the mustard seeds. Add in the coarsely ground paste.
Saute for a few minutes and add the soaked sago. The soaked sago will be separate grains.
Add the cooked moong dal to this and mix well
Add in the grated coconut and mix well.
Crush the roasted peanuts and add them to the sundal.
Mix well and switch off the flame.
If needed you can squeeze lemon juice into this, at this stage.
Video
Notes
Notes: • Ensure that the sago isn't sticky.• Also, the moong dal shouldn't be mushy.• You can temper it with slit green chili and grated ginger. But coarsely grinding it with curry leaves will be helpful while eating.• Adding peanuts will give a nice crunchy texture to the peanuts. So do not omit this.You can make this javarisi sundal | sago sundal for breakfast too.