Karacha maavu dosai| Instant dosa
Easy to make crispy dosa, no fermentation required.
Servings: 12 Dosa
Ingredients
- 1/2 cup Wheat flour
- 1/2 cup Rice flour
- 1/2 cup Besan | Kadalai maavu | Gram flour
- 1/2 cup Sooji | rava
- 2 tbsp Curd
- 2 pinches Asafoetida
- 2 Green chili
- 4 cup Water approx.
- Curry leaves few
- Salt as needed
- 1 tsp Cumin seeds
- Oil to make dosai
Instructions
- In a wide bowl add the whole wheat flour, rice flour, gram flour, and rava.
- Add 2 tbsp of yogurt.
- Crush chopped green chili, cumin seeds and curry leaves with your fingers.
- Add it to the bowl and add salt.
- Add 4 cups of water at regular intervals and mix well.
- Using your hands mix it nicely without any lumps.
- Instant dosa batter ready.
- You can rest this for 15 mins but it’s optional.
- Heat a Tawa and once it is hot, smear the dosa batter on the pan.
- This is not like regular white batter dosa, so we can’t make a circle in the pan.
- Drizzle some oil.
- Let this cook on one side and then flip on to the next side.
- Do not flip the dosai, before it gets cooked, else it will tear and you won't get proper dosa
- Always mix the batter every time when are pouring the dosa, else the rava will get deposited in the bottom only.
- Crispy instant dosa is ready. Always serve hot.
Video
Notes
1.You can add ½ cup of ragi flour to the batter. 2. Ensure that the consistency of the batter is thin, like rava dosa batter. 3. Very finely chopped onions can be added to the Instant dosa batter.