Madurai tomato chutney
Madurai hotel style thakkali chutney, pairs well with idli and dosai
Servings: 3
Ingredients
- 1 tbsp oil
- 2 tbsp black urad dal
- 1 tbsp chana dal
- 5-6 red chilis adjust as per your taste
- Handful of curry leaves
- 1 oinon
- 2 tomatoes
- 2 tbsp coconut
- Salt as needed
Instructions
- In a pan add 1 tbsp oil and add add 2 tbsp black urad dal
- Roast well, and take out and keep aside.
- If you do not have black urad dal use white one.
- Add 1 tbsp chana dal in the same pan and roast till golden brown
- Keep it aside
- Add 4-6 red chilis as per your taste in the same pan and roast well.
- Keep aside.
- Add handful of curry leaves in the same pan.
- Roast and keep aside
- Now add 1 chopped onion and cook till translucent
- Keep aside.
- Now add 2 chopped tomatoes
- Cook till mushy.
- Take out and cool.
- Pulse everything in a mixie
- Add 2 tbsp coconut and salt as needed
- Grind into a slightly coarse paste
- No need to season for this chutney.
- Madurai tomato chutney is ready
- Serve with Idli or dosai
Video
Notes
1. If you want to give seasoning, season with 1 tsp of oil and ½ tsp of mustard seeds.
2. Madurai tomato chutney pairs well with idli and dosai.