Maida sweet paniyaram recipe
Deep fried rava maida paniyaram recipe, perfect tea time snack
Servings: 12 paniyarams
Ingredients
- ¼ cup Rava| Sooji
- ½ cup Maida | all purpose flour
- 4 tbsp Sugar
- Baking Soda a pinch
- Cardamon powder a pinch
- Oil for deep frying
Instructions
- Soak rava in a little water for 30 minutes. There should not be any water floating on the top. If so, drain it.
- After that add the maida, sugar, and baking soda to this.
- Add a little water to this and mix it to an idli batter consistency. Do not add more water; just slowly add it.
- The batter should be in dropping consistency.
- Add cardamom powder and mix well. Heat oil for deep frying.
- When the oil is hot add the batter with a spoon. Cook on a medium flame on both sides till golden brown.
- Drain it in a kitchen towel. Repeat this for the rest of the batter.
- The paniyarams were very crispy outside and very soft inside.
Notes
• The sweet level was perfect, if you want more sweet add 1-2 tbsp extra sugar.
• Do not add more water, let it be like a vada batter.
• Always fry on a medium-low flame.
• If it is more watery, it will disintegrate after putting in oil.
• You can add little maida if it turns watery.
• You can add a small banana to the batter to make it more softer.
• Do not add more baking soda than the quantity mentioned.
• Maida Paniyaram | Rava paniyaram is a perfect tea time snack or after school snack