Mango Ice cream recipe
Easy no-cook Homemade ice cream recipe with just 3 ingredients
Servings: 4
Ingredients
- 2 cups mango pulp
- ½ cup fresh cream
- ½ cup condensed milk*
- 2 tbsp fresh mango bits
- *Replace condensed milk with ½ cup chilled full cream milk sugar and 2 tsp of cornflour
Instructions
- Take the pulp of 2 -3 mangoes. We need 2 cups. Use whichever variety you get in shops. I used Alphonso mangoes.
- In a mixie jar, add the mango pulp, fresh cream, and condensed milk.
- Grind this into a smooth paste.
- Pour this into a container and cover it.
- Keep this inside the freezer for an hour.
- Take it out and pulse this in the mixie again.
- Pour this back into the container.
- Add mango bits to this and mix well.
- This step is optional but it will nice taste to the ice cream.
- Freeze this for 6-7 hours or overnight.
- Enjoy homemade ice cream.
Video
Notes
1. You can use store-bought mango pulp also in this recipe. If using, adjust the condensed milk, as store-bought pulp contains sugar.
2. You can also use whipping cream for this recipe, instead of fresh cream.
3. If using, whip this first till it peaks, and then proceed. In this method, no need to take out and pulse after an hour.
4. Use nicely ripe mangoes for making Mango ice cream. 5. Mango ice cream can be made using banganapally mango too.