Mango Overnight Oats recipe
Mango overnight oats recipe, a quick and easy healthy breakfast recipe using mango, yogurt, and quick oats as main ingredients.
Servings: 2
Ingredients
- ½ cup Oats I used quick oats.
- 2 Mango I used Alphonso mango
- 1 cup Yogurt | curd
- ¼ cup Milk
- 2 tsp Chia seeds
- 2 tsp Flax seeds
- 2 tsp Sugar optional
- 1 tbsp Mango pieces for garnishing
- 1 tsp Pumpkin seeds
Instructions
- Peel the skin of the mangoes and roughly chop them.
- One portion of the mango only sliced into small cubes for garnishing.
- In a mixie add the mango pieces, yogurt, and milk. If adding sugar add it now.
- To give it an Indian touch you can add a pinch of cardamom powder.
- Blend this into a smooth paste.
- In a jar add the quick-cooking oats, chia seeds, and flax seeds. It's optional to add the seeds.
- Add the mango yogurt puree to this.
- Mix well.
- Keep this refrigerated for 4 hours or overnight.
- Before serving garnish with mango pieces and pumpkin seeds.
Notes
1. Instead of sugar, you can add honey or maple syrup.
2. I didn't add any, as the mangoes are so sweet.
3. You can top the Mango overnight oats with almonds and walnuts too.