Take out the pulp from 2 ripe mangoes.

In a mixie grind the pulp of the mangoes along with red chili powder, pepper powder, salt, black salt, and cumin powder.

Grind into a fine paste.

Add sugar according to the sweetness of the mangoes.

Grind into a fine paste.

Transfer to a bowl.

The mango concentrate is ready.

You can keep it inside the refrigerator for a week and use it whenever you want.

In a serving glass add few ice cubes and add 2.5 tbsp of mango concentrate.

Add 1 and ¼ cup of water.

Now add some mint leaves and 1 tbsp of lemon juice.

Mix everything well.

Serve immediately.