Neer mor recipe
Healthy South Indian buttermilk
Servings: 3 people
Ingredients
- 1 cup Yogurt
- 2 cups water
- Coriander leaves few
- Curry leaves few
- Ginger a small piece
- Salt as needed
- Asafoetida a pinch
- Oil few drops
- ¼ tsp mustard seeds
Instructions
- Grind chili, ginger, coriander leaves, curry leaves coarsely.
- Whisk the yogurt with a hand whisk and add 2 cups of water to this.
- Add the coarsely ground mixture to this and add salt to this.
- Temper with mustard seeds and asafoetida.
- Serve chilled.
Video
Notes
1.Mint leaves can be added while grinding to makes it more refreshing.