Palakottai curry recipe
Nutrient dense Jackfruit seed curry recipe
Servings: 3
Ingredients
- 2.5 cups jackfruit seeds
- 3 tsp oil
- 1 tsp mustard seeds
- 1 tsp fennel seeds crushed
- Few curry leaves
- 1 slit green chili
- 1 onion finely chopped
- 2 tsp ginger garlic paste
- 1 tomato finely chopped
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt as needed
- ½ cup water to boil to cook the seeds
- 1 tbsp finely chopped coriander leaves
Instructions
- Crush the jackfruits seeds a little in a mortar and pestle.
- Take out the skin.
- It will be difficult to peel after it is cooking.
- Wash and put this in a vessel
- Add little salt and add ½ cup of water.
- Pressure cook for 3 whistles
- Drain water and keep aside
- Add 3 tsp oil in a pan and when it is hot add mustard seeds, crushed fennel seeds, 1 slit green chili.
- Cook till mustard splutters
- Add 1 finely chopped onions and cook till translucent.
- Add 2 tsp ginger garlic paste
- Saute till the raw smell goes off
- Add 1 chopped tomato and cook till it becomes soft.
- Add red chili powder, coriander powder, turmeric powder and salt.
- Add ¼ cup of water and mix well.
- Cook for 2 minutes.
- Now add the cooked jackfruit seeds
- Mix well and cook for 2 minutes
- Switch off and add coriander leaves
- Palakottai curry is ready
Video
Notes
1. You can serve this curry with sambar rasam or curd rice.
3. Grind coconut and cumin seeds into a coarse paste and add them in the last.
4. Palakottai curry | Jackfruit seeds curry can be served with chapathi too.