Papad ki sabzi
Rajastani papad ki sabzi
Servings: 3
Ingredients
- 2 North Indian style papad
- ½ cup yogurt
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- Salt to taste
- ¼ tsp turmeric powder
- 3 tsp oil
- ½ tsp cumin seeds
- Coriander leaves few
Instructions
- Microwave or roast 2 pepper papad on open flame or deep fry it.
- Take ½ cup curd in a bowl and add red chili powder, coriander powder, cumin powder and little salt.
- Since papad has salt, add less salt.
- Whisk everything well.
- In a pan add 3 tsp oil and add cumin seeds.
- When it crackles add the whisked curd mixture.
- Add ¼ tsp turmeric powder and 1 cup of water
- Let this boil for 3-4 minutes.
- Break the roasted papad and add to the gravy.
- Mix well. The gravy will thicken now.
- Boil for a minute.
- Switch off the flame.
- Garnish with coriander leaves
- Papad ki sabzi is ready
Video
Notes
1. South Indian papad won’t be better for this, use North Indian papad.
2. Since papad has salt in it, add salt accordingly.
3. Papad ki sabzi pairs well with roti, naan, and plain rice.