In a wide bowl add the pori and wash it in running water and drain the water immediately.

Chop the onions finely and cut the carrots too.

In a pan add oil and add in the mustard seeds and green chili. Add in the peanuts and cook for 2 minutes.

Add the finely chopped onions and add a little salt. Cook till the onions turn translucent.

Add in the carrots and green peas and cook for 2 minutes.

Now add the red chili powder, turmeric powder, and salt.

Saute for a minute and add the washed pori.

Mix well and cook for a minute.

Add the lemon juice and mix well.

Garnish with finely chopped coriander leaves.

Pori upma is ready.