Ragi Soup recipe
Healthy Ragi vegetable soup recipe
Servings: 2
Ingredients
- 1 cup mixed vegetables*
- 2 tbsp ragi flour
- 1 tsp pepper powder
- Salt as needed
- 1 tsp ghee
- 1 bay leaf optional
- 4 cloves garlic crushed
- 2 and ¼ cup of water
- *I used carrot,peas, cauliflower and beans
Instructions
- In a pan add ghee and add the bay leaf and crushed garlic.
- Saute this for a minute.
- Now add the mixed veggies and saute for a minute.
- Add 2 cups of water to this.
- Add salt to this and mix well.
- Let this boil for 7-9 minutes.
- I prefer the veggies to be crunchy in this Ragi soup. If you want very soft cook for 2 more minutes.
- Add 2 tbsp of ragi powder in a bowl and add ¼ cup of water.
- Mix well without any lumps.
- Add this to the soup.
- Mix well without any lumps.
- Add the pepper powder to this.
- Let this boil for 3 minutes. Stir in between.
- Switch off the flame. Discard the bay leaf before serving.
- Ragi vegetable soup is ready.
- Serve hot.
Video
Notes
1. You can add thinly shredded cabbage, baby corn and sweet corn to this ragi soup.
2. Spring onions, coriander leaves can also be added to this Ragi soup.
2. Spring onions, coriander leaves can also be added to this Ragi soup.