Take a slice of bread, I used white bread, you can use whole wheat bread too.
Trim the sides and roll them thinly using a rolling pin
Place 1 tbsp of filling on one edge of the rolled bread.
Start rolling this from the side where the filling is placed.
Roll this tightly.
No need to seal this with water, but if you don’t roll this thinly it may not hold well.
Repeat this for the rest of the bread and fillings.
The filling came for 5 bread poli rolls.
Place a tawa on the stove and add few drops of ghee or butter.
Place the rolls on the tawa and brush with butter or ghee.
Cook on both sides on medium flame till it becomes golden brown.
Alternatively, you can shallow fry too but that consumes lot of ghee | oil.
You can cut and serve also.
This is perfect for kids snacks box too.