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Puli aval recipe
Tangy tamarind flavoured poha recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Breakfast | Dinner, tiffin,
Cuisine:
Indian, South Indian
Keyword:
South Indian breakfast recipes
Servings:
2
Author:
Jeyashri suresh
Ingredients
1
cup
thick poha
5
tbsp
thick tamarind extract
1
tbsp
sesame oil
½
tsp
mustard seeds
3
red chili
2
tbsp
peanuts
1
tsp
urad dal
1
tsp
chana dal
Salt as needed
¼
tsp
Asafoetida
¼
tsp
turmeric powder
Instructions
Wash the poha | aval and drain the water.
Make a thick extract from a small goose berry sized tamarind.
Add this to the washed poha along with turmeric powder and salt. Mix well evenly.
Keep this aside for 5-10 mins, let the aval absorb the tamarind water
Fluff it up well
In a pan add oil and throw in the mustard seeds, asafoetida, channa dal, urad dal, peanuts and red chilli .
When the mustard seeds splutter and the dals turn brown.
Add the tamrind poha mixture to this and mix gently.
If you feel it is dry just sprinkle few drops of water.
Garnish with curry leaves
Always serve this hot with roasted papad.
Video
https://youtu.be/32H4znBfdXU
Notes
1. Use thick poha for making puli aval.
2. Puli aval pairs well with papad or curd.