Sundakkai thogayal recipe
Fresh Turkey berry chutney recipe
Servings: 3
Ingredients
- 1 cup Sundakkai | turkery berry
- 1 tsp ghee
- 2 tsp oil
- 2 tbsp chana dal
- 1 tbsp urad dal
- 4-5 red chilis
- 7-8 small onion
- 7-8 garlic cloves
- A small piece tamarind
- Salt as needed
- Few curry leaves
Instructions
- Wash and pound the sundakkai in a mortar and pestle.
- Add 1 tsp ghee in a pan and add the pound sundakkai
- Pounding reduces the bitterness of the sundakkai.
- Cook this for 5 minutes.
- Take out and keep aside
- Add 2 tsp oil and add chana dal, urad dal and red chili.
- Saute for a minute
- When the dal starts golden brown add the small onions and garlic.
- Add 7-8 small onions
- Add 7-8 garlic cloves
- Cook for 2-3 minutes
- Switch off
- Add curry leaves, a small piece of tamarind and salt
- Cool everything
- Grind into a thick paste.
- Sundakkai thogayal ready
Video
Notes
1. You can skip onion and garlic if you do not like the taste.
2. Sundakkai pairs well with hot rice and also with idli and dosai
3. You can add 2-3 tbsp of coconut while grinding the sundakkai thogayal.