In a pan add 2 tbsp butter and add in the chopped garlic, ginger, and green chili.

Saute them for 2 minutes and add chopped onions.

Add a little salt. Cook till translucent.

Add in the tomatoes and cook till it becomes soft.

Now add the finely chopped capsicum and cook for 2 minutes.

Add the boiled potato, steamed carrots, peas, and paneer cubes.

Mix it well and mash it nicely using a potato masher.

Once it is mixed and mashed well, add the red chili powder, pav bhaji masala, chaat masala , coriander leaves and salt.

Mix well nicely and evenly.

Add in the schezwan sauce, and tomato ketchup. If you do not have schezwan sauce, just omit it.

Mix well and cook for 2 minutes.

Add in the grated cheese now and mix well.

Now the masala for burger bun is ready.

Take a bun and slit it ¾ th.

Place 1 tbsp of the cooked masala inside the burger buns

In a Tawa add butter and add little chopped coriander leaves and a pinch of chat masala.

Place the burger bun on the top and toast it on both sides.

Once done on both sides take it out and serve immediately.

Repeat this for all the buns.