Thengai thogayal recipe
A traditional chutney recipe, pairs well with hot rice
Servings: 3 people
Ingredients
- ¾ cup fresh coconut
- 3 tbsp Urad dal
- 6-8 red chilis
- 2 tsp oil
- Asafoetida a generous pinch
- A small gooseberry sized tamarind
- Salt as needed