Tomato pachadi | Thakkali pachadi
Easy to make South Indian style Tomato raita
Servings: 3
Ingredients
- 2 Tomato
- 2 tbsp Coconut
- 1-2 Green chili
- 1/2 tsp Cumin seeds
- 1/2 cup Yogurt
- 1/2 tsp Mustard seeds
- Asafoetida a pinch
- Salt as needed
Instructions
- Wash the tomatoes and chop them finely.
- Grind the coconut, green chili and cumin seeds into a fine paste and keep aside.
- In a pan, add oil and throw in the mustard seeds.
- When it splutters add the chopped tomatoes to this and saute for 3-5 minutes in a low flame.
- Transfer it to a bowl and add the ground coconut mixture to it
- Mix it nicely by adding salt and finely chopped coriander leaves to this.
- Cool completely, Mix well with yogurt, before serving
Video
Notes
1. Always use fresh yogurt, do not use sour yogurt for tomato thayir pachadi.