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Uttapam sandwich recipe
Easy to make sandwich recipe with Idli batter
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Dinner, Snack
Cuisine:
Indian
Servings:
4
Author:
Jeyashri suresh
Ingredients
2
cup
Idli batter
½
cup
Grated Carrot
¼
cup
Capsicum finely chopped
1
big onion
1
tsp
red chili powder
1
tsp
garam masala
¼
tsp
turmeric powder
Salt as needed
Coriander leaves few
3
tsp
Oil + as needed for making uttapams
2
tsp
Butter
optional
¼
cup
grated cheese
optional
Instructions
In a pan add 3 tsp oil and add the finely chopped onions.
Saute till translucent.
Add the grated carrots and chopped capsicum.
Now add the red chili powder, garam masala, turmeric powder, and salt.
Mix well and cook everything for 3-4 minutes till the raw smell of the masala goes away.
Switch off the flame and garnish with chopped coriander leaves.
The filling is ready for our uttapam sandwich.
Heat a dosa pan.
Pour a big ladle of batter on it and slightly spread it. Keep the flame low.
Add 1-1.5 tbsp of filling on it and spread it gently.
If adding cheese, sprinkle some on the top.
Pour some batter on the top and cover it fully.
Cook this now in a medium flame.
Drizzle oil around the sides.
Flip it gently and pat it with the spatula.
Drizzle some oil.
Let this cook in medium flame.
Smear some butter to get a nice flavor. Adding butter will enhance the taste and gives a nice golden color to the uttapam sandwich.
Once it is cooked on both sides, cut it into 4 pieces using a pizza cutter or sharp knife.
Serve hot with tomato ketchup or chili sauce.
Video
Notes
You can make any filling of your choice.
2. Do not dilute the batter more as it will not give thick uttapams.