Beetroot chutney recipe | Andhra style beetroot pachadi recipe. This is one of the delicious recipe using beetroot, which I learnt from my friend sometime back.
Chutneys | pachadis are very popular in Andhra cuisine. Those are very spicy and it goes well with hot rice. I have a great liking for Andhra style pachadis and podis. Beetroot is one of my favorite vegetables. I have posted a few beetroot recipes in Jeyashris kitchen. The most popular among them, beetroot cutlet, beetroot vadai, beetroot salad, beetroot thepla, and beetroot kurma. Also, we have beetroot halwa recipe, the most popular dessert of India.
I have posted Andhra style Kovakkai pachadi | chutney in Jeyashri’s kitchen sometime back. This recipe is similar to that with little variations.
Check out
- Beetroot thepla
- One-pot beetroot pulao
- Beetroot cutlet
- Chettinad beetroot vadai
- Beetroot kurma
- Beetroot chaas
Andhra style Beetroot chutney
Ingredients
- 1 beetroot
- 5 tsp oil
- ½ tsp cumin seeds
- 4 red chilis
- 1 tbsp chana dal
- 1 tbsp urad dal
- Handful of curry leaves
- 3 garlic cloves
- ½ tsp mustard seeds
Instructions
- Peel the skin of the beetroot and chop this into small cubes.
- In a pan, add 2 tsp oil and throw in the cumin seeds, red chili, garlic, curry leaves, chana dal, and urad dal.
- Saute this in a low flame till the dals turn golden brown.
- Keep this aside.
- Add 2 tsp oil and add the beetroot to this.
- Cook for 10 minutes. Do not add any water.
- Keep in medium flame and saute this.
- Once done cool completely.
- Grind this along with the dal mixture and salt, into a fine paste.
- In a pan add 1 tsp oil and add mustard seeds.
- When it splutters, add the ground beetroot chutney.
- Saute in a low flame for a minute.
- Transfer it to a serving bowl.
- Enjoy beetroot chutney with hot rice or with Idli, dosa, and chapati.
Notes
- Peel the skin of the beetroot and chop this into small cubes.
- In a pan, add 2 tsp oil and throw in the cumin seeds, red chili, garlic, curry leaves, chana dal, and urad dal.
- Saute this in a low flame till the dals turn golden brown.
- Keep this aside.
- Add 2 tsp oil and add the beetroot to this.
- Cook for 10 minutes. Do not add any water.
- Keep in medium flame and saute this.
- Once done cool completely.
- Grind this along with the dal mixture and salt, into a fine paste.
- In a pan add 1 tsp oil and add mustard seeds.
- When it splutters, add the ground beetroot chutney.
- Saute in a low flame for a minute.
- Transfer it to a serving bowl.
- Enjoy beetroot chutney with hot rice or with Idli, dosa and chapati.
- You can add ½ onion while sauteeing the dals.
- While grinding you can add 2 tbsp of coconut to the beetroot chutney.
My Favorite one , looks yumm 🙂
wow.. colorful and delicious..nice clicks 🙂
Healthy and colourful Chutney Dear.I used to add 2 tbsp dry-roasted Uraddal and grated coconut in this.This is better and luks Yumm.Luv it.
That recipe has the full goodness of the veggie,a must try,though i buy beets rarely … Nice recipe 🙂
I luv beets and this chutney sounds so flavourful and interesting..lovely clicks!!
Wow..The pic is so vibrant and luv the chutney color and texture…luks yum
too good making it def to nite will let u know..
Hey. This look very good. I too prepare beet chutney this way only.
Mmm..Yummy Chutney…Lovely color
nice colour chutney…interestin n innovative…lovely click!
very yummy chutney..looks delicious
New to me.Healthy and simple chutney 🙂
Love the bright colour of this chutney. So healthy and delicious.
I so loved the color!! A healthy, lip smacking chutney!!!
Prathima Rao
Prats Corner
wat a healthy n great idea…wanna try soon..;)
Tasty Appetite
Colorful chutney
Just love this beautiful chutney with crispy dosas..yumm;yumm..
wow, this chutney looks awesome, new to me, shall try this out soon..
Yummy….
beetroot chutney sounds interesting and the color too is inviting…Love this jeyashri
Deepa
Hamaree Rasoi
VoWW!!lovely colour..
chutney with beetroot very new….interesting..
Delicious chutney 🙂 My hubby loves beets and I will try this for sure!
Chutney looks colorful and yummy.
Vardhini
Event: Halloween Fiesta
Looks delish! Have a few beets in the fridge, will try it out tomorrow.
nice thoughtful dish, regards susan of Chacko's Kitchen
thanks for ur comments in my blog i had changed to eggless cookies this beet chutney looks nice and the color too wanna try this soon
its a different chutney i like it
Nice… i am going 2 try it today night! Thank u!
Wow…Wondering what to do with the vegetable beet root…Very easy dish:)
Happy to stop by your blog..Following you..:)
Will be glad if you too..:)
luckysskitchen.blogspot.in
supper, i like that beetroot chutney, ummmmmmmmmmmma
Going to prepare now… Thanks you mam by MBA professionals 😛
Awesome recipe! tastes perfect and looks even better…Thanks Jeyashri!
Amazing recipe.. My husband loves it.. Great lunch box idea.. Thank You!!!
I tried it today really tasty tks for posting this
Really amazing taste. My husband loves this with roti. Thank u for the recipe.
Hello. Is it Channa Dal or Roasted Channa Dal? Thanks!
It's channa dal.
Hello, how long would this keep in the fridge? Thanks
You can store this for a week in the fridge.